FONIO IN BREWING
#1 of TOP 10 Trends for 2026 and beyond
10 Flavors to Know for the Future:
What's Next in Food and Beverage Trends Beyond 2026


1. Ancient Grain Beer
(Made with African Fonio)
WHAT IT IS: Combining beer with health and sustainability- forward trends, ancient grain beer is brewed with ancient grains such as fonio and quinoa.
CONSUMER INTEREST: 40% of consumers are interested in trying it, and 8% have already tried it.
WHY IT MATTERS: This category is gaining traction as a gluten-free alternative that aligns with both wellness and environmental consciousness. The trend offers both a compelling origin story and functional benefits that appeal to health-conscious drinkers.
APPLICATION IDEAS: Craft breweries can experiment with fonio as a percentage of their grain bill, while brands might launch ready-to-drink ancient grain beer varieties positioned in the growing better-for-you alcohol segment
What is fonio
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An ancient grain that’s been grown throughout the West African Sahel for 5,000 years.
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Drought-tolerant and thrives even in poor soil.
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Grown without irrigation or chemicals.
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Mainly grown by women to keep their families fed in times of famine, its life-saving properties have given it a place of cultural importance:
The Seed of the Universe, the source of all life.

Fonio brewing resources
Explore articles, webinars, and industry coverage on fonio’s role in brewing, flavor development, sustainability, and commercial beer innovation.
