Fonio
A super versatile ancient
super grain for function and impact
Fonio
Good for consumers
Good for manufacturers
full of function
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Gluten free, yet the protein structure adds loft to bread
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Gelling & pasting 40% stronger than rice flour
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Neutral flavor
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Neutral color
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Strong in iron, B vitamins
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Unique amino acid profile
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Addresses dietary preferences and avoidances
responds to demand
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Nutrient-dense, calorie-light
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Source of protein & fiber
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Iron, B-vitamins, and micro-nutrients
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Low glycemic, FODMAP
85% of consumers are interested in the nutritional benefits of ancient grains.
62% of millennials say the “perfect dish” contains whole grains.
HEALTHY DIET
super sustainable
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Drought tolerant/rain fed
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Short growing cycle
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No chemical inputs
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Supports biodiversity
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Low carbon footprint
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Regenerative cropping system
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Smallholder livelihoods
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Female farmers
We recently conducted primary research with a statistically valid sampling of consumers to gauge their interest in various fonio-based products.
The results were extremely encouraging.
We made up these fonio-based concepts and then we asked respondents about their receptivity to each concept.
A significant majority of respondents found all three concepts appealing or extremely appealing.
Lionheart Ancient African Superfood energy bar
Fonitos Ancient African Superfood salty snack
Lionheart Allfolks, Allergen-free, Plant-based Milk from Africa
