Explore fonio across food and beverage categories, from everyday staples to commercial product innovation.
Fonio protein mimics gluten's functionality for bread, pizza, bars, or dessert.
Formats: Flour · Whole Grain · Extruded Crisps · Puffed Grain
Fast dough formation with our gelatinized flour or even tiny grains.
Formats: Flour · Whole Grain · Blended Formulations
Perfect for extrusion, puffing, inclusions, and dough-based items.
Formats: Extruded Crisps · Puffed Grain · Expandable Pellets · Flour
Build hot cereal, ready-to-eat cereal, granola, and breakfast concepts with fonio.
Formats: Whole Grain · Puffed Grain · Extruded Crisps
Fonio brings a juicy tropical note to all sorts of beers, even NA!
Support: Brewing Trials · Sourcing · Format Guidance
Fonio milk is the same process as oat milk. Fonio protein texturized meat analogs.
Formats: Whole Grain · Flour · Processed Formulations
Extruded multigrain crisps make a delicious, crunchy inclusion.
Formats: Puffed Grain · Extruded Crisps
Flour or extruded crisps are easy to incorporate into bars and granola. Grain adds nubbly texture to protein and fiber shakes.
Formats: Flour · Whole Grain · Puffed Grain · Extruded Crisps
